"A delicious blend of Louisiana and Mexican food."
~ WAFB  NEWS

"Nachos... these seem to be evenly-constructed, tasty and were pronounced the best she'd ever eaten."
~ THE ADVOCATE

 "The drink menu is diverse, with a list of over 12 Mexican and south Louisiana  beers and cocktail specials like the Mardi Gras Margarita." ~ BUSINESS JOURNAL

"You can get enchiladas stuffed with fresh Gulf Seafood or a Po-boy filled with carne asada, bell peppers and Cajun Remoulade sauce."
~ 225 MAGAZINE 

"It is guaranteed to place you under the spell of a culinary bruja" ~   Louisiana Life Magazine