"A delicious blend of Louisiana and Mexican food."
~ WAFB NEWS
"I had seafood enchiladas which I really enjoyed."
~Best Of Baton Rouge
"It is guaranteed to place you under the spell of a culinary bruja"
~ Louisiana Life Magazine
"Nachos... these seem to be evenly-constructed, tasty and were pronounced the best she'd ever eaten."
~ THE ADVOCATE
"The drink menu is diverse, with a list of over 12 Mexican and south Louisiana beers and cocktail specials like the Mardi Gras Margarita."
~ BUSINESS REPORT
"You can get enchiladas stuffed with fresh Gulf Seafood or a Po-boy filled with carne asada, bell peppers and Cajun Remoulade sauce."
~ 225 MAGAZINE
"Top 5 Tex-Mex Meals in Baton Rouge."